THE WHOLE FRUIT

Until now, the only coffee options we’ve had came from the roasted bean or seed of
the coffee plant. Growers were forced to throw away the wonderful glowing red fruit of the coffee plant because it was too perishable to process.

Thanks to a patent-pending technology, the goodness of fresh, ripe coffee fruit is now available as a whole powder, as well as in a concentrated extract form. We call this new whole-food, whole-fruit, healthful, nonroasted coffee product CoffeeBerry^®